KUSUMA WARDANI, F.; HARAHAP, H. P.; NASUTION, Y. E. The effect of red guava juice provision on hemoglobin levels in anemic pregnant women . Journal of Midwifery and Nursing, [S. l.], v. 6, n. 2, p. 616-623, 2024. DOI: 10.35335/jmn.v6i2.5256. Disponível em: https://www.ejournal.iocscience.org/index.php/JMN/article/view/5256. Acesso em: 13 may. 2026.