LESMANA, T. .; SARWOKO, E.; SANTOSO, W. . Competitive advantage model of the culinary industry in sukabumi city: technological capability, market orientation and business adaptation . Jurnal Mantik, [S. l.], v. 10, n. 1, p. 142-152, 2026. DOI: 10.35335/mantik.v10i1.6930. Disponível em: http://www.ejournal.iocscience.org/index.php/mantik/article/view/6930. Acesso em: 21 sep. 2026.