SYSKA, K. .; NURHAYATI, A. D. .; ROPIUDIN. Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune. Journal Basic Science and Technology, [S. l.], v. 12, n. 1, p. 1-11, 2023. DOI: 10.35335/jbst.v12i1.3646. Disponível em: http://www.ejournal.iocscience.org/index.php/JBST/article/view/3646. Acesso em: 28 may. 2026.