Rahman, Abdul, Ismed Ismed, and Aisman Aisman. “EFFECT OF VACUUM FRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHAYOTE CHIPS ”. Fruitset Sains : Jurnal Pertanian Agroteknologi 13, no. 5 (December 30, 2025): 323-329. Accessed April 18, 2026. http://www.ejournal.iocscience.org/index.php/Fruitset/article/view/6923.