RAHMAN, A.; ISMED, I.; AISMAN, A. EFFECT OF VACUUM FRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHAYOTE CHIPS . Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 13, n. 5, p. 323-329, 2025. Disponível em: http://www.ejournal.iocscience.org/index.php/Fruitset/article/view/6923. Acesso em: 18 apr. 2026.